Umetan

For a meal built around seasonal ingredients, the presentation and serving dishes are part of the pleasure. One diner who ordered a course to celebrate a birthday said they enjoyed each dish, beautifully presented in its own vessel. Menu possibilities include pen shell sashimi, clam chawanmushi (steamed egg custard) and salt-grilled rock oysters. As a restaurant serving small plates of seafood, Umetan offers the choice of following the seasons through a course or picking out individual dishes that catch your eye.

Diners have also mentioned enjoying drinks with their meal, and beer and wine are listed as available. Choose a glass as dinner unfolds and take your time over a relaxed evening. The restaurant is described as suitable for solo dining, and reservations are accepted. If you are planning a dinner, booking ahead is an option.